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Dine around in Alta Badia with freedom to choose

A table for two in Alta Badia

A piece of seared fish served with vegetables, herbs, and sauce in a shallow white bowl. - Lagació Hotel Mountain Residence

A piece of cooked poultry, an asparagus spear, and pureed vegetables served in a pool of sauce on a white plate. - Lagació Hotel Mountain Residence

Our valley is one of South Tyrol’s finest culinary regions – home to inns preserving generations-old family recipes as well as restaurants whose Michelin stars are truly deserved. We are happy to share our personal recommendations with you – and make a reservation at the same time if you wish.

The art of fine dining

Top-down view of several gourmet dishes served on a table with a Porcino Ristorante menu. - Lagació Hotel Mountain Residence

Five small, artistic hors doeuvres served on plates and bowls. - Lagació Hotel Mountain Residence

Sauce being poured onto a plate featuring a piece of crusted meat, a vegetable puree, and garnishes. - Lagació Hotel Mountain Residence

Smoked lobster tail served on pine needles with a side of tomato and herb oil in a white bowl. - Lagació Hotel Mountain Residence

Badia | 6 km

Porcino

Alpine produce, influences from the sea and a distinctive culinary style – awarded one Michelin star.

Porcino

A colorful salad of fresh vegetables and edible flowers on a white plate. - Lagació Hotel Mountain Residence

A piece of pan-seared fish garnished with sliced celery and herbs in a white bowl. - Lagació Hotel Mountain Residence

A slice of apple pastry on a ceramic plate next to a small copper pot of cream, with a wooden bowl of apples behind. - Lagació Hotel Mountain Residence

Corvara, Hotel La Perla | 8.5 km

La Stüa de Michil

Two restored 17th-century parlours and a strongly plant-based cuisine created by chef Simone Cantafio.

La Stüa de Michil

A thick piece of glazed meat served with corn, almond slivers, and green sauce on a dark plate. - Lagació Hotel Mountain Residence

A tartare dish garnished with berries, cream, flower petals, and a large green leaf on a blue plate. - Lagació Hotel Mountain Residence

A glazed piece of fish garnished with edible flowers and microgreens, served with dollops of puree and crumbled garnish. - Lagació Hotel Mountain Residence

Glazed roasted vegetable with edible flowers, nuts, and a side of puree on a white plate. - Lagació Hotel Mountain Residence

A savory tart topped with roasted onions, greens, and a soft-boiled egg on a plate drizzled with sauce. - Lagació Hotel Mountain Residence

A bowl of pasta topped with sliced meat and sprouts. - Lagació Hotel Mountain Residence

Armentarola, Ciasa Salares | 2 km

Cocun Cellar

A hidden wine cellar with 24,000 bottles – and a kitchen that lets exceptional ingredients speak for themselves.

Cocun Cellar

Regional & creative

Modern restaurant interior with tall wooden tables, dark chairs, and a wall-mounted wine rack. - Lagació Hotel Mountain Residence

Corvara | 8 km

L’Ostí

Modern minimalism, a warm mountain atmosphere and a fine selection of wines – perfect for a relaxed evening.

L’Ostí

A white dessert dome topped with a green wafer, garnished with fresh raspberries. - Lagació Hotel Mountain Residence

Place setting with folded napkins, wine glasses, and a small vase of flowers on a white tablecloth. - Lagació Hotel Mountain Residence

Armentarola | 2 km

Restaurant Armentarola

Organic ingredients from local farmers, herbs from the restaurant’s own garden and a 4-course menu by chef Franz Castlunger.

Restaurant Armentarola

A person holding two white plates topped with small, golden-brown fried dough balls. - Lagació Hotel Mountain Residence

Badia | 7.5 km

Runch Hof

A historic 18th-century Ladin house – Maria and her son Christian cook themselves, serving a set 6-course menu every day.

Runch Hof

A chef in a black glove garnishes a plate of glazed meat, purple pureed potatoes, and carrots. - Lagació Hotel Mountain Residence

Slices of seared meat served with purple cabbage, romanesco, and a sprig of rosemary on a textured plate. - Lagació Hotel Mountain Residence

A square plate of beef tartare topped with small crackers and yellow sauce, served with cutlery on a white tablecloth. - Lagació Hotel Mountain Residence

Plated dessert with two sugared dumplings, cream sauce, fresh berries, and a decorative leaf. - Lagació Hotel Mountain Residence

A creamy soup topped with a raw egg yolk, fried garnish, and truffle slices in a grey bowl. - Lagació Hotel Mountain Residence

San Cassiano | 600 m

Mumant

Game dishes based on traditional recipes, Mediterranean influences and a young head chef – tradition and modernity brought together with conviction.

Mumant

What you may still like to know.

What does the Dine Around concept at Lagació Hotel Mountain Residence mean?

The Dine Around concept gives guests the freedom to explore Alta Badia’s diverse restaurant scene, from traditional inns to multiple award-winning gourmet addresses. The Lagació team offers personal recommendations and takes care of bookings on request.

Does Lagació have its own restaurant?

No. Lagació deliberately does without its own restaurant. This choice reflects the hotel’s philosophy: guests should be free to spend their evenings as they wish, in their suite’s own kitchen, with a private chef, at the Lagació Bar, or at one of the many restaurants in the area.

Does the hotel help with restaurant bookings?

Gladly. The team offers personal recommendations for the right restaurants and, on request, books tables at the best addresses in Alta Badia, from down-to-earth mountain huts to Michelin-starred restaurants.

What is Lagació's organic box?

The organic box is a curated selection of seasonal, organic products from the region, prepared to order: fresh, high quality, and delivered straight to the suite. Order at least a week before arrival and it will be waiting at check-in.

Are snacks or drinks available at the hotel itself?

Yes. The Lagació Bar serves drinks and small treats, a relaxed spot for anyone who wants to round off the evening at the hotel. Homemade cakes are available every afternoon, and during the winter months, warm soups are also served once a week.

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