04.12.2026 – 19.12.2026
Enjoy four carefree days on the slopes
from €630 per person
Breakfast until 11 am, homemade treats in the afternoon and a variety of options for the evening. At Lagació, you have the freedom to decide each day what you feel like doing.
The Perfect Start to the Day
We firmly believe that quality can be tasted. That is why we choose our products with care, prepare many of them ourselves and work with producers from the local area.
A Moment of Afternoon Indulgence
After a day in the mountains, a refined afternoon refreshment is just what you need. Homemade cakes and handcrafted delicacies are available in the afternoon, making the hours between mountain adventures and evening particularly enjoyable.
During the winter months, a pot of warming soup is added to the afternoon selection once a week. Just the thing to warm you up after a day on the slopes or a stroll through the snow-covered mountains. During the summer months, a small salad buffet with tasty bites is also available.
Full enjoyment. Complete freedom.
Self-Cooking
Once a week, we offer our Self-Cooking menu by advance order – for anyone who would like to enjoy an evening in their own suite, entirely on their own terms. Homemade specialities such as Knödel, tagliatelle, Schlutzkrapfen or lasagne, accompanied by seasonal side dishes and a dessert. We bring everything to your suite – you can then cook and enjoy your meal entirely according to your own chedule.
Dine Around
Alta Badia is one of South Tyrol’s most rewarding culinary regions – with traditional inns, family-run restaurants and gourmet destinations for every evening. Sometimes traditional, sometimes surprising, sometimes award-winning – we are happy to recommend our favourites and make reservations for you.
Private chef in your suite
Sometimes indulgence can be even more personal. On request, a private chef will prepare selected dishes directly in your suite. Enjoy a personalised menu in an intimate setting – without even having to leave the house.
Drinks & little treats
Sometimes less organisation is exactly what you need. The Lagació Bar offers drinks, little treats and the freedom to unwind and let the day come to a relaxed close. An easy-going meeting place for anyone who prefers to enjoy things spontaneously.
Fresh organic produce for your suite
For those who enjoy making use of their suite kitchen, we can arrange a “Bio Kistl” for you before your arrival. If ordered at least one week before your arrival, it will be delivered directly to Lagació in time for the start of your stay and contains seasonal ingredients – fresh, high-quality and full of flavour. So everything is ready when you arrive for relaxed cooking moments in your own suite.
What you may still like to know.
The gourmet breakfast is one of Lagació’s true hallmarks: a generous buffet featuring freshly baked bread and cakes, regional products, freshly squeezed juices, organic ingredients, and a wide choice of vegan and gluten-free options. Much of it is prepared fresh every day.
The breakfast buffet is open daily from 7:30 to 11:00am, so even late risers make it in time.
Yes. Lagació works with selected local producers and favors organic ingredients wherever possible, with freshness, quality, and regional origin at the heart of everything served.
The breakfast buffet offers a wide range of choices to suit different dietary needs, including vegan, vegetarian, gluten-free, and lactose-free options. Specific requests and intolerances are happily accommodated, just mention them when booking.
Yes. On request, breakfast is served directly in the suite. Alternatively, the team delivers fresh bread to the door every day, for a relaxed morning enjoyed exactly as guests like.
Freshly baked cakes every day at the Lagació Bar, a small moment of calm before the evening begins. During the winter months, a warm soup is added once a week.
Every suite has a fully equipped kitchen, so anyone who wants to cook for themselves has everything at hand. The weekly-changing Self-Cooking menu offers fresh inspiration. On request, we can also arrange a private chef. Anyone who prefers to spend the evening out will find Alta Badia one of South Tyrol’s most exciting culinary regions, from mountain huts to gourmet restaurants.