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Delightful food in Alta Badia

Dine-Around Gourmet Experience

Three restaurants within just eight kilometers make for a superlative gourmet experience: refined, very special and never to be forgotten.
 
 

Porcino - Michelin Star Restaurant

At Porcino restaurant, craftsmanship and creativity define a clear culinary identity. Inspired by the Dolomites, the cuisine blends alpine and marine influences, treating each ingredient with respect and precision.
Seasonality, house-made specialties, and refined technique shape elegant, ...
 
 

La Stüa de Michil, Hotel La Perla

La Stüa de Michil unfolds as an intimate wooden “cabinet of curiosities,” set within two carefully restored 17th-century rooms. In the kitchen, chef Simone Cantafio brings together Eastern and Western influences in vibrant, expressive dishes.
The menus, strongly plant-driven and guided by ...
 
 

Cocun Wine Cellar at Ciasa Salares

Cocun, meaning “bottle cap” in Ladin, is the hidden gem of Ciasa. In a wine cellar holding over 24,000 bottles and 1,900 labels, a unique restaurant comes to life, where quality ingredients and their stories take center stage, without unnecessary frills.

The cuisine is inspired by ...
 
 

Dine-Around 4 Experience

A culinary journey through Alta Badia: Discover the diverse culinary tradition of our Ladin valley, while traveling along the Four Gourmet Miles.
 
 

L´ Ostí

“L’Osti”, in Ladin, embodies the true meaning of hospitality: a place to pause for a good glass of wine, a refuge for dinner, and a space where modern minimalism blends with the warmth of a mountain atmosphere. The contemporary alpine-style setting hosts refined, light cuisine, shaped by the ...
 
 

Restaurant Armentarola

The Chef de cuisine, Franz C., celebrates local & regional top-class cuisine, which will delight you with its organic ingredients from the farms in our neighbouring area, with the fresh herbs from the own garden and most especially by its authentic flavour.

A 4-course tasting menu ...
 
 

Runch Farm

The restaurant is housed in a historic Ladin home dating back to the 18th century, spread over two floors and featuring traditional Tyrolean “Stuben.” Host Maria and her son Christian personally run the kitchen, serving a daily set six-course menu based on traditional Ladin dishes. The cuisine is ...
 
 
 
 
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Micurá de Rü 48 39036 San Cassiano Tel.: +39 0471 849 503
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